Operations Management

Our restaurant operations management service is designed to streamline your day-to-day activities, ensuring smooth and efficient operations. From inventory management to staff scheduling, we’ve got you covered. Our experienced team will work closely with you to identify areas for improvement and implement effective strategies to boost productivity and profitability.

Inventory Management

We assist in managing inventory levels, tracking stock, and implementing efficient ordering systems to minimize waste and maximize profitability.

Procurement services

We specialize in sourcing high-quality ingredients, supplies, and equipment for your restaurant. With our extensive network of trusted suppliers, we can negotiate the best prices and ensure timely deliveries. From fresh food products to kitchen gadgets, we’ve got you covered.

Maintenance & Specialized cleaning services

We offer following specialized services but not limited to:

• Installation, maintenance and cleaning of kitchen exhaust systems (Hoods/ESP/Ecology units/Duct works & Exhaust fans)
• Grease trap installation, AMC for regular cleaning.
• Supply, installation & maintenance of all kitchen equipment including cold rooms, freezers, chillers, fryers, grills, cookers etc.
• Supply, installation, maintenance of HVAC, Electrical, plumping systems & civil works.
• Drainage network flushing & pipelines cleaning
• Stainless steel fabrication for all kitchen related items

Marketing and Promotions:

We develop strategic marketing and promotional campaigns to attract new customers, increase brand awareness, and drive repeat business.

Operational Efficiency

We analyze your restaurant’s operations to identify areas for improvement, streamline processes, and enhance overall efficiency.

Financial & Accounting Services

We offer financial services to help you monitor and optimize your restaurant’s financial performance, including accounting, budgeting, cost control, and profit maximization strategies.

Quality Assurance

We conduct regular audits and inspections to ensure compliance with health and safety regulations, maintain food quality standards, and uphold customer satisfaction.